Gingerbreads
EVERY GINGER- BREAD IS A WORK OF ART.
There are only a few things in life that are perfectly morally acceptable. One of them is eating Maison Dandoy biscuits. These guilty pleasures are as friendly for your belly as they are for the environment. Artisanally crafted by hand in our Brussels atelier, they are made of 100% natural ingredients just like our great-great-great grandfather did 180 years ago. Since then, our biscuits have conquered their way into the Brussels people’s hearts. In a way only Dandoy biscuits can.
 
Ancienne Honey

Ancienne Honey

Traditonal Honey Gingerbread (220g)

Ingredients: Honey (34%), rye flour, water, sugar, oat, herbs & spices, baking powders: E450, E500.

Ancienne Honey

Perlé Candi Honey

Pearl Sugar Honey Gingerbread (220g)

Ingredients: Honey (31%), rye flour, water, candied sugar (13%), herbs & spics, wheat starch, burnt sugar syrup, baking powders: E450, E500.

Ancienne Honey

Gingembre Honey

Ginger Honey Gingerbread (220g)

Ingredients: Honey (29%), rye flour, water ginger (16%), herbs & spices, wheat, baking powders: E450, E500.

Ancienne Honey

Pomme Fruits Honey

Apple Fruits Honey Gingerbread (220g)

Ingredients: Honey (25%), rye flour, water, sugar, apple syrup (3,5%), cherries (3,5%) raisins (3,5%), appels (2,5%) cynammon sugar, herbs & spices, baking powders: E450, E500..

Ancienne Honey

Fruits Honey

Candied Fruits Honey Gingerbread (220g)

Ingredients: Honey (31%), rye flour, water, candied sugar (13%), herbs & spices, wheat starch, burnt sugar syrup, baking powders: E450, E500.

The never-ending Biscuits pleasure

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