Jewel of Maison Dandoy, Speculoos is part of the great family of gingerbreads. The crispy biscuit made of brown sugar draws its exquisite taste from exotic spices: cinnamon, nutmeg and clove. It is prepared by hand pressing the pastry into a carved wooden mould. Every single mould is a unique piece created by a woodcarving craftsman.

In addition to the many classical shapes which are permanently available, special moulds can also be carved on demand to reproduce a trade name or logo, letting the customer have his own personalised Speculoos which can be infinitely replicated. A very elegant gift allying belgian traditional craftsmanship with originality, perfect under any circumstances.

Borrowing their shapes from many popular figures of folk and religious traditinons, different sizes of Speculoos and marzipan represent the ultimate symbol of Saint Nicholas Dady.

They can be assorted on demand with a wide range of other biscuits, sweets and chocolates, carefully selected by Maison Dandoy to please our customers' close relations, children and adults alike. Any combination can be arranged for tradition lovers.

The range of Maison Dandoy products together with high quality packaging forms a homogeneous offering for company gifts.

Whether in metal or cardboard, gift wrapped or personalised, creativity has no limit when it comes to turn our products into unforgettable company gifts.

Come December with the end of year celebrations, Maison Dandoy proposes a choice of tasty sweets assortments, mixing its most renowned biscuits with other delicious food and drinks products, displayed in various original and fine gift sets.

An ideal present which will please the most demanding amateurs.