Easter

Easter is the best time to dip your Speculoos in chocolate. 

La Maison Dandoy & Laurent Gerbaud wish you a pleasant Easter.

 
Œuf Speculoos Chocolat

Œuf Speculoos Chocolat

Dandoy, the family biscuit maker, and chocolatier Laurent Gerbaud bring you the chocolate Easter egg with authentic Brussels Speculoos. This new baby is a witness to these two Brussels based icon’s craftsmanship and love of first-class ingredients. Both slightly crisp and deliciously fudgy, it’ll open your mouth to a spicy symphony celebrating the wedding of chocolate and Speculoos in harmony of cinnamon, ginger of Guillin, red berries of Persia, bits bean of Madagascar, pistachios of Evoïa....

You’ll bite it again and again. 


Maison Dandoy,

Spectaculoos Speculoos

Œuf Speculoos Chocolat

Coffret Œuf Speculoos

Discover our Easter eggs beautifully packaged in a lovely coffret specially designed for Easter.

 

Two different tastes: 

  • Dark chocolate, ginger of Guillin, red berries of Persia, bits bean of Madagascar
  • Melk chocolate, bits bean of Madagascarr, pistachios of Evoïa.

 

Order here !

The never-ending Biscuits pleasure

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