Œuf Speculoos Chocolat
Dandoy, the family biscuit maker, and chocolatier Laurent Gerbaud bring you the chocolate Easter egg with authentic Brussels Speculoos. This new baby is a witness to these two Brussels based icon’s craftsmanship and love of first-class ingredients. Both slightly crisp and deliciously fudgy, it’ll open your mouth to a spicy symphony celebrating the wedding of chocolate and Speculoos in harmony of cinnamon, ginger of Guillin, red berries of Persia, bits bean of Madagascar, pistachios of Evoïa....
You’ll bite it again and again.
Coffret Œuf Speculoos
Discover our Easter eggs beautifully packaged in a lovely coffret specially designed for Easter.
Two different tastes:
- Dark chocolate, ginger of Guillin, red berries of Persia, bits bean of Madagascar
- Melk chocolate, bits bean of Madagascarr, pistachios of Evoïa.