Easter

Easter is the best time to dip your Speculoos in chocolate. 

La Maison Dandoy & Laurent Gerbaud wish you a pleasant Easter.

 
Easter eggs

Easter eggs

Dandoy, the family biscuit maker, and chocolatier Laurent Gerbaud bring you the chocolate Easter egg with authentic Brussels Speculoos. This new baby is a witness to these two Brussels based icon’s craftsmanship and love of first-class ingredients. Both slightly crisp and deliciously fudgy, it’ll open your mouth to a spicy symphony celebrating the wedding of chocolate and Speculoos in harmony of cinnamon, ginger of Guillin, red berries of Persia, bits bean of Madagascar, pistachios of Evoïa....

 

You’ll bite it again and again. 

Easter eggs

Small easter eggs

New :

Ces petits oeufs, camouflés de la tête aux pieds, ont un drôle de projet :

envahir votre maison en toute discrétion. 

 

Order here !

Easter eggs

White chocolate

I am sitting on my white chocolate throne, 
decorated with blue and red Persian berries, 
wearing my vanille Speculoos crown.

The newborn princess of the Easter egg family.


White chocolate, red berries of Persia, blueberries.

 

Commander ici !

Easter eggs

Melk chocolate

I am half-Speculoos, half-milk chocolate, 

sprinkled with pistaches and Madagascan beans.

The perfect camouflage for an Easter egg hunt.


Melk chocolate, bits bean of Madagascar, pistachios of Evoïa.

 
 
Easter eggs

Dark chocolate

I'am that Easter Speculoos egg 
who decided to body paint himself in
dark chocolate, red berries and ginger.


Dark chocolate, ginger of Guillin, red berries of Persia, bits bean of Madagascar

 
 

The never-ending Biscuits pleasure

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